High Pressure Ohmic Heating Process for Cooking Rice.
نویسندگان
چکیده
منابع مشابه
The Effects of House Cooking Process on Residue Concentrations of 41 Multi-Class Pesticides in Rice
In current study, the effects of Iranian rice cooking method (Kateh) on residue levels of 41 pesticides were investigated. The pesticides were selected according to Iranian National Standards Organization (INSO) regulations and covered 18 permitted and 23 banned pesticides belonging to different chemical classes such as organophosphate, triazole, and carbamate. A 250 g portion of rice sample wa...
متن کاملEffect of Cooking Process on the Residues of Three Carbamate Pesticides in Rice
A gas chromatography mass spectrometry with spike calibration curve method was used to quantify three carbamate pesticides residue in cooked white rice and to estimate the reduction percentage of the cooking process duration. The selected pesticides are three carbamate pesticides including carbaryl and pirimicarb that their MRL is issued by “The Institute of Standards of Iran” and propoxur whic...
متن کاملAsymptotic stability for a symmetric parabolic problem modeling Ohmic heating
We consider the asymptotic behavior of the solution of the non-local parabolic equation ut = (κ (u))rr + (κ (u))r r + f (u) (a+2πb ∫ 1 0 f (u)r dr) 2 , for 0 < r < 1, t > 0, with a homogeneous Dirichlet boundary condition. The equation is the so-called Ohmic-heating model, which comes from thermal electricity in this paper, u and f (u) represent the temperature of the conductor and the electric...
متن کاملEffect of Cooking Process on the Residues of Three Carbamate Pesticides in Rice
A gas chromatography mass spectrometry with spike calibration curve method was used to quantify three carbamate pesticides residue in cooked white rice and to estimate the reduction percentage of the cooking process duration. The selected pesticides are three carbamate pesticides including carbaryl and pirimicarb that their MRL is issued by “The Institute of Standards of Iran” and propoxur whic...
متن کاملThe Effects of House Cooking Process on Residue Concentrations of 41 Multi-Class Pesticides in Rice
In current study, the effects of Iranian rice cooking method (Kateh) on residue levels of 41 pesticides were investigated. The pesticides were selected according to Iranian National Standards Organization (INSO) regulations and covered 18 permitted and 23 banned pesticides belonging to different chemical classes such as organophosphate, triazole, and carbamate. A 250 g portion of rice sample wa...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
سال: 1998
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.45.533